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Main Dishes
Our classic lasagna recipe provides step by step directions to make your best pan of lasagna yet! Our recipe is hearty, full of flavor, and should maintain it’s shape when it’s cut; no more soupy lasagna! We use beef, pork and red wine to build deliciously deep flavors, and the creamy nutty béchamel holds up to the weight of the sauce and noodles much better than ricotta. This is a perfect weeknight dinner that provides a few days of leftovers. It actually tastes better the next day!
It’s the middle of winter, and we have had quite enough of the cold and the dark. Work is extra draining, and as delicious as a slow braised meal is, who has the time? This Instant Pot update to our favorite short rib recipe is a great way to knock out a hearty dinner in 1/4 of the time!
It’s basically dessert for breakfast, but you really only live once. If you top it with the Balsamic Berry Compote it’s practically a health food item. Don’t quote us on that, we’re food bloggers not nutritionists.